Summary:

Students are introduced to the importance of the image they project in a professional environment. They become aware of the importance of non-verbal communication. The basics of corporal hygiene are reviewed.

Goal of the course:

  - Being able to master the students’ professional image;

  - Understanding the importance of a presentation above reproach in the hospitality industry.

Skills to be acquired:

  - Knowing oneself better;

  - Having a well put together appearance;

  - Mastering verbal and non-verbal forms of communication;

  - Knowing how to adapt people-oriented skills according to different situations.