Initiation to Cooking Practices

Semestar: 2
Broj ECTS kredita: 0
Obavezan: Da
Fond časova:
Smjer: VATEL studije



In this professional course, students are introduced to the organization and operations in the kitchens of a restaurant. They understand the vocabulary used on a daily basis.


Goal of the course:


  -  Acquiring the basics of the professional environment in the kitchens;

  - Mastering vocabulary used in the kitchens;

  - Understanding how the kitchens function.


Skills to be acquired:


  - ​ Understanding the organization of the kitchens.

Angažovani predavači: