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VATEL-ENV101
F&B Environment

Semestar: 1
Broj ECTS kredita: 4
Obavezan: Da
Fond časova:
Smjer: VATEL studije
 
Summary:
 
Students are introduced to the F&B environment. They discover the restaurant services market in all aspects. They learn how restaurants and F&B departments in hotels are organized.
 
Goal of the course:
 
  - Acquisition of the basis in professional environment in an F&B department;
  - Setting up the tools needed for restaurant services.
 
Skills to be acquired:
 
  - Understanding how a restaurant and the F&B department is organized;
  - Being able to propose managerial or corrective solutions for different types of restaurant services;
  - Knowing how to identify market trends in restaurant services.
 
 

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