Prof. dr Vesna Boljević je angažovana kao predavač na Univerzitetu Donja Gorica - Fakultetu za prehrambenu tehnologiju, bezbednost hrane i ekologiju i Fakultetu za kulturu i turizam. Ima napredno znanja iz domena biotehnoloških sistema i znanje vezano za upravljanje istraživačkim projektima. Posjeduje stručno znanje iz oblasti: proizvodnja hrane, razvoj hrane, dizajn proizvodnih sistema u prehrambenoj industriji i preduzetništvu.

Naučni radovi:

-Vesna Boljević: Waste mnagment in the Industrial bakery Inpek in Podgorica, Quest Journals, Journal of Research in Environmental and Earth Sciences, ISSN: 2348-2532- The paper has been accepted, the paper was published on January 8.2022. ISSN (online): 2348-2532, Volume - 8 Issue -1, Series-1, Page NO: 11-18, 2022

-Vesna Boljević: Possibilites of Improving The Quallity of Mixed Rye Bread By Adding Sourdough, IOSR Journal of Envimmental Science, Toxicology and Food Tehnology, 23.12. 2021, ISSN 2319-2402, Article DOI 10.9790/2402-1512014852 

-Boljević V.: The effect of the addition of an acidic dough on the quality of bread from wheat flour; new baker, 2008, Zagreb, Croatia, issn 1330 - 1977.

-Boljević V., Possibilities of using pure cultures of lactic acid bacteria in production of bread. doctoral dissertation, 2002. 

-Kovačević M., Boljević V., Preparation of acid dough in the production of bread, mlinpek almanah, Novi Sad, 1996.

-Boljević V., Study of the effects of various additives on rheological properties of dough and quality of bread, master thesis, 1995

-Boljević V., Possibilities of substitution of cereal amylase in the production of bread, Zito-hleb, 1994.

-Boljević V., The effect of oxidizing-reducing agents on rheological properties of dough, milling, bakery and pasta, Belgrade, 1991.

-Boljević V., Possibilities for improving taste and aroma of bread agricultural review, Sarajevo, 1990.

Radovi na kongresima, simposijumima i seminarima:

-Vesna Boljević: Technological and health aspects of the application of kitchen salt in the production of bread, Mediterranean natural sciences and engieneering Congres, University of Donja Gorica, Montenegro, jun 2018.

-Boljević Vesna: Possibilities of improving the quality of mixed rye breadby adding an acidic dough, Mediterranean natural sciences and engieneering Congres, Univesity of Donja Gorica, Montenegro, oktobar 2017., ISSN 2566-3402

-Petkovic D., Čabaravdić M, Subasic L., Kulovic Dž.,BoljevićV.:MULTIDISCIPLINARNOST NASTAVNOG PROCESA KAO PREDUSLOV PREDUZETNIČKOG OBRAZOVANJA - ”KVALITET 2015”, Neum, B&H, 10. – 13. Juni 2015.; 9thScientific-skill conference with international participation: Quality 2015“, Neum, B&H, June 10-13, 2015; Zbornik ISSN 1512-9268 ed.Brdarevic S.-Jasarevic S., str. 327-335,, Zenica, jun, God.IX, Broj 1, 2015.

-Boljević V., Petković D., Plančić I.: ENVIRONMENTAL ASPECTS OF WASTE MANAGEMENT IN THE PRODUCTION OF BAKERY PRODUCTS OF INPEK COMPANY AD PODGORICA; 5th International Scientific Confrence “Environmental and Material Flow Management – EMFM 2015”, Zenica 5/7.11.2015., Preceedings Ed.by S.Goletic – N.Imamovic, ISBN 978-9958-617-46-1, COBISS.BH-ID 19619334, pages 300-309.

-Petkovic B., Boljević V., Subašić L., Skender H.: RANKING SYSTEMS OF THE UNIVERSITIES AS A NEW PARAMETER OF THE QUALITY ASSURANCE SYSTEM – THE COMPARATIVE ANALYSIS FOR BOSNIA AND HERZEGOVINA, MONTENEGRO, MACEDONIA AND ALBANIA ICRAE 2015 - 3rd INTERNATIONAL CONFERENCE ON:"RESEARCH AND EDUCATION – CHALLENGES TOWARDS THE FUTURE",October 23-24, 2015, Shkodra, Albania. Abstract Conference Proceedings, ISSN 2308-0825, Page 20-22.

-Markovic N.,Petković D.,Boljevic V.: “IDENTIFICATION OF KEY PERFORMANCE INDICATORS OF HIGHER EDUCATION INSTITUTIONS THROUGH APPLICATION OF BALANCED SCORECARD”; Proceding of the 19th International Reseach/Expert Conference TMT 2015, Ekinovic S. J.Vivancos, S.Uctug (Ed.), ISSN 1840-4944, pp 310-315; 19th International Reseach/Expert Conference TMT 2015, University of Zenica - University of Barcelona-University of Bahcesehir; Barcelona, Spain, 20-22 July, 2015.

-Boljević Vesna,:Proper nutrition as precondition of helthy life, - II Scientific – Expert Conference with International participation „Nursing Yesterday, Today and Tomorrow“, 18 – 21.11.2015, Zdravstveni fakultet Univerziteta u Zenici (Zbornik je u izradi)

-Lazović K.,Boljević V.: “IMPLEMENTATION OF SOURDOUGH ADDITION INTO THE PROCESS OF WHEAT BREAD PRODUCTION “- “Science connecting nations” 2nd VUA YOUTH scientific session, Conference proceeding (peer-reviewed) 25 November 2015,Godollo,Hungary, Published by: Szent Istvan Egyetem ISBN 978-963-269-451-1

-Aleksandra Martinović, Darko Konjević, Jovana Drobnjak, Vesna Boljević: Trends of agricultural policy in Montenegro , Journal of Hygienic Engineering and Design UDC 338.43.02(497.16)

Studijske posjete:

-Univerzitet u Mostaru Agromediteranski fakultet, 26.05.2017. (gostujući profesor)

-Univerzitet u Istočnom Sarajevu, Poljoprivredni fakultet, 2015. (gostujući profesor)

-Univerzitetska politehnika Katalonije Barselona, Španija, TMT 2015

-Univerzitet u Zenici, Fakultet zdravlja, 2014 (gostujući profesor)

-Univerzitet u Beogradu, Poljoprivredni fakultet, 2000, (PhD RDI rad)

-Univerzitet u Novom Sadu, Tehnološki fakultet, 1995, (Master RDI rad)