Summary:

Students deepen their managerial knowledge in auditing and managerial controls acquired in their third year (M3 or Foundation Year). This course should allow students to acquire the skills required to work as a management auditor or a profit center manager.

Goal of the course:

- Knowing how to analyze sales in the restaurant services;

- Knowing how to analyze sales in the hospitality industry services;

- Knowing how to put together a complete budget;

- Knowing how to schedule and sequence a project.

Skills to be acquired:

- Knowing how to calculate costs;

- Knowing how to determine prices in restaurant services;

- Knowing how to determine prices in the rooms division.