Course objective:
- Put into practice the principles of sustainable development (SD) and corporate social responsibility (CSR) to serve a corporate project.

Skills to be acquired:
- Be able to propose solutions around SD and CSR for a hospitality-sector organisation.

Summary:
The SD/CSR project will be central to this 10-hour course. It will be launched, then monitored, by a teacher whose objective is to support and guide students in finalising and presenting their project to the company.