WORK EXPERIENCE
[ 2018 – 2022 ] Project manager for the production of wine and spirits Development Sector
13. Jul Plantaze
City: Podgorica | Country: Montenegro
[ 2022 – 2023 ]
UNDP(United Nations Development Programme) consultant for Sustainable
Agriculture and Food value chain
[ 2023 – Current ]
Member of the Innovation Working Group for Sustainable Agriculture and
Food value chain - Ministry of Education, Science and Innovation
[ 2022 – Current ] Head in production, Technologist at WU Processing
13. Jul Plantaze
City: Podgorica | Country: Montenegro
EDUCATION AND TRAINING
[ 2005 – 2008 ] Bachelor's degree, Chemical technology
Faculty of Metallurgy and Technology, University of Montenegro
City: Podgorica | Country: Montenegro |
[ 2008 – 2009 ] Specialist studies, Chemical technology – Organic department
Faculty of Metallurgy and Technology, University of Montenegro
City: Podgorica | Country: Montenegro |
[ 2017 – 2017 ] Master's degree
Faculty of Agriculture, University of Novi Sad
City: Novi Sad | Country: Serbia |
[ 2021 – Current ] PhD student
Biotechnology, Biotechnical faculty, University of Montenegro
City: Podgorica | Country: Montenegro |

Conferences
Meeting COST ACTION CA 17111 Intergrape Ljubljana, Slovenia 2020 International
Congress on Grapevine and Wine Science (Logroño - La Rioja, Spain, November 7-9, 2018)
International GEA - Geo Eco-Eco Agro 2018, Podgorica, 2018. International Scientific
Conference on the occasion of 130 years of viticulture and winemaking in BiH, Mostar,
2018. III G-Stick Conference – Technological solutions for the Sustainable Developments
Goals, Brisel, 2018 First International Conference on Vranac and other Montenegrin
autochthonous grapevine varieties, Podgorica, 2017. II International Congress Food
Technology, Quality and Safety and 16 International symposium Feed Technology Novi
Sad, Serbia, 2015. 35th World Congress of Vine and Wine, Izmir, 2013. I International
symposium and XVII scientific conference of agronomists of Srpska Republic International
Symposium “Prospects for the 3rd millennium agriculture“, Cluj-Napoca, Romania, 2012.
Workshop on the quality and sensory characteristics of Montenegrin wines Seminar on
plant nutrition, Topola, Serbia, 2011.

Projects
National project "Climate changes: adaptation measures to improve the quality of grapes
and wine in Montenegro" 2024-2027 Marie Skłodowska-Curie Actions Research and
Innovation Staff Exchange - “Traceability at wine industry through integrated labeling of
typicality, health protection effect and organoleptic attributes – TRACEWINDU” 2019-2025
Erasmus project “Vitalising ICT relevance in agricultural learning – VIRAL” 2020-2023
Centre of Excellence for ‘Digitalization of microbial food safety risk assessment and quality
parameters for accurate food authenticity certification’ (Food Hub) COST action – CA
17111 Data integration to maximize the power of omics for grapevine improvement
H2020 project “Building an Interoperable, Data-Driven, Innovative and Sustainable
European Agri-Food Sector - DEMETER“2017-2023 National project - "Ecophysiological and
molecular aspects of the synthesis and polymerization of flavonolsin grapes
varieties'Vranac' and 'Cabernet Sauvignon' and the impact on the quality of wines" -
FLAVANOLIVINA. EUREKA project "Sustainable and innovative use of wastes from grape
and fruit processing", international project Bilateral project: “Research nanoparticles
influence in order to increase the resistance to water stress of the variety Vranac on
different vine rootstocks” cooperation with Republic of Serbia Bilateral project: “The
impact of microbiological and technological parameters on volatile phenols content in
Montenegrin red wine“ cooperation with Republic of Slovenia Genetic diversity of
grapevine in Montenegro - cooperation with ICVV "Instituto de Ciencias de la Vid y del
Vino", La Rioja, Spain IPA project ''Affirmation of grape growing regions and wine making
sector through within IPA grant scheme "Transfer of promotion of wine culture in
knowledge between the higher education, research and industry

Papers published in journals indexed in Web of Science
V. Maraš, J. Tello, A. Gazivoda, M. Mugoša, M. Perišić, J. Raičević, N. Štajner, R. Ocete, V.
Božović, T. Popović, E. García-Escudero, M. Grbić, J.M. Martínez-Zapater, J. Ibáñez (2020):
Population genetic analysis in old Montenegrin vineyards reveals ancient ways currently
active to generate diversity in Vitis vinifera. Scientific Report, 10, 15000 (2020). https://
doi.org/10.1038/s41598-020-71918-7. IF: 3.998 S. Radonjić, V. Maraš, J. Raičević, and T.
Košmerl (2020): Wine or Beer? Comparison, Changes and Improvement of Polyphenolic
Compounds during Technological Phases. Molecules 2020, 25, 4960. https://doi.org/
10.3390/molecules25214960. IF: 3.267 Works published in journals indexed in other
databases (SCOPUS...) V. Maraš, V. Kodžulović, M. Mugoša, J. Raičević, A. Gazivoda, S.
Šućur, M. Perišić (2017): Clonal selection of autochthonous grape variety Vranac in
Montenegro. In: Badnjevic A. (eds) CMBEBIH 2017. IFMBE Proceedings, vol 62. Springer,
Singapore. DOI. V. Maraš, T. Popović, A. Gazivoda, J. Raičević, V. Kodžulović, M. Mugoša, S.
Šućur (2015): An overview on origin and characterisation of Montenegrin grapevine
varieties. VITIS, 54: 135- 137. IF:0.985. M. Bogićević, V. Maraš, M. Mugoša, V. Kodžulović, J.
Raičević, S. Šućur and O. Failla (2015): The effect of early leaf removal and cluster thinning
treatmens on berry growht and grape composition in cultivars Vranac and Cabernet
Sauvignon. Chemical and Biological Technologies in Agriculture. 2:13 DOI:10.1186/
s40538-015-0037-1 V. Maraš, T. Popović, A. Gazivoda, J. Raičević, V. Kodžulović, M. Mugoša,
S. Šućur (2015): An overview on origin and characterisation of Montenegrin grapevine
varieties, VITIS - Journal of Grapevine Research. 54: 135-137. Papers in Proceedings V.
Maraš, M. Mugoša, S. Vujičić, J. Raičević, A. Gazivoda (2017): ''Importance of
autochthonous grapevine varieties for Montenegrin winegrowing and winemaking sector
and company ''13. jul Plantaže''. Conference Proceedings at The First International
Conference on Vranac and Other Montenegrin Autochthnous Grapevine Varieties
20-22.11.2017. Podgorica, Montenegro. p: 1. J. M. Martinez-Zapater, V. Maraš, J. Raičević,
A. Gazivoda, E. G. Escudero, M. Grbić and J. Ibáñez (2017): “The history written in the
grapevine genome: The case of Montenegrin varieties”.Conference Proceedings at The
First International Conference on Vranac and Other Montenegrin Autochthnous
Grapevine Varieties 20-22.11.2017. Podgorica, Montenegro. p: 9. V. Maraš, M. Mugoša, V.
Kodžulović, J. Raičević, A. Gazivoda, S. Šućur, M. Perišić, D. Raičević, T. Popović, M.
Čizmović (2017): “Clonal selection of autochthonous grapevine varieties Vranac and
Kratošija”. Conference Proceedings at The First International Conference on Vranac and
Other Montenegrin Autochthnous Grapevine Varieties 20-22.11.2017. Podgorica,
Montenegro, p: 69. S. Šućur, V. Maraš, V. Kodžulović, J. Raičević, M. Mugoša, T. Jug and T.
Košmerl (2016): The impact of different commercial yeasts on quality parameters of
Montenegrin red wine – Vranac and Kratošija. Biology Engineering and Medicine, 1: DOI:
10.15761/BEM.1000105