Hygiene and Safety

Semestar: 2
Broj ECTS kredita: 1
Obavezan: Da
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Smjer: VATEL studije



This course is related to food hygiene. Knowledge related to food hygiene is checked during the first weeks of practical application courses.


Goal of the course:


  - Mastering the basics of food hygiene;

  - Knowledge of HACCP rules.


Skills to be acquired:


  - Being able to propose adapted solutions when there are gaps as compared with hygiene related requirements.


Angažovani predavači: