Hygiene and Safety

Semestar: 2
Broj ECTS kredita: 1
Obavezan: Da
Fond časova:
Smjer: VATEL studije
This course is related to food hygiene. Knowledge related to food hygiene is checked during the first weeks of practical application courses.
Goal of the course:
  - Mastering the basics of food hygiene;
  - Knowledge of HACCP rules.
Skills to be acquired:
  - Being able to propose adapted solutions when there are gaps as compared with hygiene related requirements.

Angažovani predavači: