Predmeti

VATEL-NUT102
Hygiene and Safety

Semestar: 2
Broj ECTS kredita: 1
Obavezan: Da
Fond časova:
Smjer: VATEL studije

Summary:

 

This course is related to food hygiene. Knowledge related to food hygiene is checked during the first weeks of practical application courses.

 

Goal of the course:

 

  - Mastering the basics of food hygiene;

  - Knowledge of HACCP rules.

 

Skills to be acquired:

 

  - Being able to propose adapted solutions when there are gaps as compared with hygiene related requirements.

 

Angažovani predavači: