Nutrition II

Semestar: 3
Broj ECTS kredita: 2
Obavezan: Da
Fond časova:
Smjer: VATEL studije
Students will learn how to sell, in a hands-on manner, the new trends in gastronomy, depending on the imperatives of various publics and with a concrete analysis of the themes and concepts that were introduced in “Professional Culture” or “Current Events.”
Goal of the course:
  - Being able to propose alternatives to different publics in a restaurant when they have food imperatives;
  - Having knowledge on agri-food marketing trends.
Skills to be acquired:
  - Understanding the new trends in gastronomy.

Angažovani predavači: