Broj ECTS kredita: 2
Smjer: VATEL studije
Students will learn how to sell, in a hands-on manner, the new trends in gastronomy, depending on the imperatives of various publics and with a concrete analysis of the themes and concepts that were introduced in “Professional Culture” or “Current Events.”
Goal of the course:
- Being able to propose alternatives to different publics in a restaurant when they have food imperatives;
- Having knowledge on agri-food marketing trends.
Skills to be acquired:
- Understanding the new trends in gastronomy.