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VATEL-HYSA 102
Hygiene and Safety rules

Semestar: 2
Broj ECTS kredita: 1
Obavezan: Da
Fond časova:
Smjer: VATEL studije

Summary:

This course is related to food hygiene. Knowledge related to food hygiene is checked during the first weeks of practical application courses.

 

Goal of the course:

  - Mastering the basics of food hygiene;

  - Knowledge of HACCP rules.

 

Skills to be acquired:

  - Being able to propose adapted solutions when there are gaps as compared with hygiene related requirements.

 

Angažovani predavači: