Course objectives:
- Discover the wines of the world
- Become familiar with the global wine market

Skills to be acquired:
- Know the main grape varieties worldwide, and how they influence appellations
- Be able to advise a customer on pairing food and wine
- Be able to explain what makes unusual wines distinctive

Summary:
Students discover the wines on the global market, and become aware that local or French wines are not the only ones available on the market. From session to session, they acquire a geography-based approach to wine-making regions and sufficient knowledge to guide customers towards sometimes little-known products.