Sanja Šućur Radonjić je doktor iz oblasti prehrambenih nauka. Od 2016. godine radi u glavnoj proizvodnji kompanije „13. Jul Plantaže“ a.d. kao tehnolog. Radila je na poziciji projektnog menadžera za hemijsku analizu od 2013. do 2016. godine, a u periodu od 2010. do 2013. godine kao stručni saradnik za vinarstvo. U decembru 2020. godine doktorila je na Biotehničkom fakuktetu, Univerziteta u Ljubljani i odbranila doktorsku disertaciju pod nazivom „Uticaj mikrobioloških i tehnoloških parametara na sadržaj ispraljivih fenola u crnogorskim crvenim vinima“.

Najznačajniji radovi:

-Popović, S. Krčo, V. Maraš, L. Hakola, S. Radonjić, R. van Kranenburg, S. Šandi (2021): A novel solution for counterfeit prevention in the wine industry based on IoT, smart tags, and crowd-sourced information, Internet of Things, Volume 14,100375, ISSN 2542-6605, https://doi.org/10.1016/j.iot.2021.100375.

-Horacek, N. Ogrinc, D. A. Magdas, D. Wunderlin, S. Šućur, V. Maras, A. Misurovic, R. Eder, F. Čuš, S Wyhlidal and W. Papesch (2021): Isotope Analysis (13C, 18O) of Wine From Central and Eastern Europe and Argentina, 2008 and 2009 Vintages: Differentiation of Origin, Environmental Indications, and Variations Within Countries. Front. Sustain. Food Syst. 5:638941. doi:10.3389/fsufs.2021.638941

-Radonjić, V. Maraš, J. Raičević and T. Košmerl (2020): Wine or Beer? Comparison, Changes and Improvement of Polyphenolic Compounds during Technological Phases. Molecules, 25, 4960. DOI:10.3390/molecules25214960

-Radonjić, T. Košmerl, H. Prosen, V. Maraš, L. Demšar (2020): Incidence of volatile phenols in Montenegrin. Chemical Industry and Chemical Engineering Quaters, Section Online-First. DOI:10.2298/CICEQ190813010R

-Radonjić, T. Košmerl, A. Ota, H. Prosen, V. Maraš, L. Demšar, T. Polak (2019): Technological and microbiological factors affecting polyphenolic profile of Montenegrin red wines. Chemical Industry and Chemical Engineering Quaters, 25:4:309-319. DOI:10.2298/CICEQ180814009R.

-Raičević, Z. Božinović, M. Petkov, V. Ivanova-Petropulos, V. Kodžulović, M. Mugoša, S. Šućur, V. Maraš (2017): Polyphenolic content and sensory profile of Montenegrin Vranac wines produced with different oenological products and maceration. Macedonian Journal of Chemistry and Chemical Engineering, 36:2: pp. 229-238. DOI:10.20450/mjcce.2017.1145. IF:0.612.

-Šućur, N. Čadež, T. Košmerl (2016): Volatile phenols in wine: control measures of Brettanomyces/Dekkera yeasts. Acta agriculturae Slovenica, ISSN 1581-9175. 107(2), 453-472, DOI:10.14720/aas.2016.107.2.17

-Šućur, V. Maraš, V. Kodžulović, J. Raičević, M. Mugoša, T. Jug and T. Košmerl (2016): The impact of different commercial yeasts on quality parameters of Montenegrin red wine – Vranac and Kratošija. Biology Engineering and Medicine, 1: DOI:10.15761/BEM.1000105

-Maraš, T. Popović, A. Gazivoda, J. Raičević, V. Kodžulović, M. Mugoša, S. Šućur (2015): An overview on origin and characterisation of Montenegrin grapevine varieties, Proceedings Final Cost action FA1003 - GRAPENET Conference, (Lisbon - Portugal). VITIS - Journal of Grapevine Research. 54: 135-137.

-Bogićević, V. Maraš, M. Mugoša, V. Kodžulović, J. Raičević, S. Šućur and O. Failla (2015): The effect of early leaf removal and cluster thinning treatments on berry growht and grape composition in cultivars Vranac and Cabernet Sauvignon. Chemical and Biological Technologies in Agriculture. 2:13 DOI:10.1186/s40538-015-0037-1

-Maraš, T. Košmerl, V. Kodžulović, S. Šućur, A. Savović, M. Perišić (2014). Yield and oenological potential of Montenegrin autochthonous grape varieties ‘Kratošija’ and ‘Žižak’. Journal of Hygienic Engineering and Design, 8, 158-162.

-Košmerl, L. Bertalanič, V. Maraš, V. Kodžulović, S. Šućur, H. Abramovič (2013): Impact of Yield on Total polyphenols, Anthocyanins, Reducing Sugars and Antioxidant potential in White and Red Wines Produced from Montenegrin Autochthonous Grape Varieties. Food Science and Technology 1, 1, 7-1.

-Košmerl, S. Šućur, H. Prosen (2013): Biogenic amines in red wine: The impact of technological processing of grape and wine. Acta agriculturae Slovenica, ISSN 1581-9175. 101(2), 249-261, DOI:10.2478/acas-2013-0021

-V. Maraš, M. Bogićević, M. Tomić, V. Kodžulović, S. Šućur, D. Raičević, M. Čizmović (2011): Ampelometric, Genetic and Sanitary Evaluation of CV. Vranac. Bulletin UASVM Horticulture Cluj-Napoca, 68, 1, 155-162.

Radovi na međunarodnim naučnim konferencijama i simpozijumima:

-Stojanović, V. Maraš, S. Radonjić, A. Martić, J. Durković, K. Pavićević, V. Mirović, M. Cvetković (2021): A Feasible IoT-Based System for Precision Agriculture, 2021 10th Mediterranean Conference on Embedded Computing (MECO), 2021, pp. 1-4, doi:10.1109/MECO52532.2021.9460168.

-Ismailisufi, T. Popović, N. Gligorić, S. Radonjić, and S. Šandi (2020): A Private Blockchain Implementation Using Multichain Open Source Platform. 24th International Conference on Information Technology (IT) Žabljak, 18 – 22 February 2020.

-S. Radonjić, T. Košmerl, V. Maraš (2019): The Importance of total polyphenols content in red wine. In: Proceedings book: In: AYDIN, Recai (ed.), YILDIZ, Hakan (ed.). The Future of Organic Agriculture in Mediterranean Basin: proceeding book, Third International Mediterranean Congress on Natural Sciences and Engineering MENSEC 2019, June 18-20, 2019, Podgorica, Montenegro, (Mediterranean Natural Sciences and Engineering Congress. Abstract book, ISSN 2566-3402, Vol. 3, issue. 2). Sarajevo: Dobra knjiga. 2019, pp. 231-240.

-Radonjić, T. Košmerl, V. Maraš, L. Demšar, T. Polak (2018): Identification of Phenolic Compounds in Grape Must and Wine of Red Grape Varieties Grown in Montenegro. In: AYDIN, Recai (ed.), YILDIZ, Hakan (ed.). Developments in science and engineering education: proceedings book, Second International Mediterranean Congress on Natural Sciences and Engineering MENSEC 2018, June 26-29, 2018, Podgorica, Montenegro, (Mediterranean Natural Sciences and Engineering Congress. Abstract book, ISSN 2566-3402, Vol 2, issue 2). Sarajevo: Dobra knjiga. 2018, pp. 171-183

-Maraš, V. Kodžulović, M. Mugoša, J. Raičević, A. Gazivoda, Šućur, M. Perišić (2017): Clonal selection of autochthonous grape variety Vranac in Montenegro. In: Badnjevic A. (eds) CMBEBIH 2017. IFMBE Proceedings, vol 62. Springer, Singapore. 

-Šućur, V. Maraš, V. Kodžulović, J. Raičević, A. Gazivoda, M. Mugoša, A. Savović and T. Košmerl (2015): Effect of microbiological and technological parameters on Montenegrin red wines quality. Book of Proceedings VI International Scientific Agricultural Symposium "Agrosym 2015" Jahorina, 15 - 18 October 2015, Bosnia and Herzegovina. pp. 260-266.

-Gazivoda, A. Velimirović, V. Maraš, J. Raičević, S. Šućur, A. Pavićević, A. Karagianni, I. Livieratos (2014): Survey results of Citrus Tristeza Virus (CTV) in Crete and detection by direct Immunoprinting-ELISA method. Fifth International Scientific Agricultural Symposium "Agrosym 2014". 491-496. DOI: 10.7251/AGSY1404491G

-Maraš, B. Gašović, D. Drakić, J. Raičević, J. Đaković, V. Kodžulović, S. Šućur, N. Đorđević (2013): Influence of inoculation on grape pomace silage quality supplemented with non-protein nitrogen; Proceedings of 10th International Symposium “Modern Trends in Livestock Production” Belgrade, Serbia, 1133-1141.

-M. Tičinović, M. Žulj, D. Preiner, V. Maraš, M. Tomić, S. Šućur, U. Anhalt, E. Ruhl, I. Pejić (2012): Conservation and revitalization of endangered grapevine cultivars in Croatia and Montenegro as a model for similar efforts in horticulture. In the Proceedings of: 4th International Scientific and Expert Conference TEAM, Slavonski Brod, Croatia. 303-306.

-Maraš, M. Tomić, A. Gazivoda, J. Raičević, S. Šućur, V. Kodžulović, A. Pavićević (2012): Research on origin and genetic sanitary evaluation of autochthonous grapevine varieties in Montenegro. Proceedings – International Symposium for Agriculture and Food, Skopje, Macedonia, 145-149.

-Maraš, M. Tomić, V. Kodžulović, J. Raičević, S. Šućur (2012): Clonal selection and establishment of mother plantations of Vranac variety, Proceedings – International Symposium for Agriculture and Food, Skopje, Macedonia, 206-2014.

-Tomić, Ivan Kuljančić, V. Maraš, V. Kodžulović, J. Raičević, S. Šućur (2012): Effect of different buds load per vine on grapes and wine quality of kratosija variety, Proceedings – International Symposium for Agriculture and Food, Skopje, Macedonia, 261-265.

-Raičević, Z. Božinović, M. Petkov, B. Knežević, V. Kodžulović, S. Šućur, V. Maraš (2012): The i-impact of vinification methods on chemical composition and sensory properties of the Vranac wine variety, Proceedings – International Symposium for Agriculture and Food, Skopje, Macedonia, 283-289.

-V. Maraš, M. Tomić, V. Kodžulović, S. Šućur, D. Raičević, M. Čizmović, (2011): Work on Breeding of Autochthonous Varieties of Montenegro. Proceedings - 22nd International Scientific-Expert Conference of Agriculture and Food Industry, Sarajevo, 129-131.

-Maraš, A. Gazivoda, M. Mugoša, S. Radonjić, M. Čizmović, M. Perišić, V. Kodžulović (2017): Research on origin and genetic identification of Montenegrin grapevine variety Kratošija – Synonims: Zinfandel, Primitivo, Crljenak kaštelanski. Book of abstracts at OIV 40th World Congress of Vine and Wine, 29 May – 02 June, 2017, Sofia, Bulgaria. p:319.

-Maraš, M. Mugoša, V. Kodžulović, J. Raičević, A. Gazivoda, S. Šućur, M. Perišić, D. Raičević, T. Popović, M. Čizmović (2017): “Clonal selection of autochthonous grapevine varieties Vranac and Kratošija”. V. Maraš (ed.). Proceedings of The First International Conference on Vranac and Other Montenegrin Autochthnous Grapevine Varieties, 20-22.11.2017. Podgorica, Montenegro, “13. jul Plantaže“. p: 69.

-Zlatić, M. Korošec, A. Ota, S. Radonjić, V. Maraš, R. Vidrih and T. Košmerl (2017): “Clones differentiation of autochthonous grapevine “Vranac” using aroma compounds detection by GC-MS and sensory Analysis”. V. Maraš (ed.). Proceedings of The First International Conference on Vranac and Other Montenegrin Autochthnous Grapevine Varieties, 20-22.11.2017. Podgorica, Montenegro, “13. jul Plantaže“. p: 71.

-Košmerl, S. Radonjić, V. Maraš, N. Čadež, A. Ota, R. Vidrih and T. Jug (2017): “Enological potential of Montenegrin wines produced from clones of autochthonous grape variety ’Vranac’“. V. Maraš (ed.). Proceedings of The First International Conference on Vranac and Other Montenegrin Autochthnous Grapevine Varieties, 20-22.11.2017. Podgorica, Montenegro, “13. jul Plantaže“. p: 73.

-Gašović, J. Đaković, S. Radonjić, V. Maraš, V. Kodžulović (2017): “Vranac quality features and wine traits”. V. Maraš (ed.). Proceedings of The First International Conference on Vranac and Other Montenegrin Autochthnous Grapevine Varieties, 20-22.11.2017. Podgorica, Montenegro, “13. jul Plantaže“. p: 75.

-Radonjić, V. Maraš, V. Kodžulović, T. Jug, T. Košmerl (2017): The impact of oenological means on glycerol content in Montenegrin wines: Vranac and Kratošija. G. ĐURIĆ, (ed.). Book of abstracts, 6th International Symposium on Agricultural Sciences "AgroReS 2017", February 27 - March 2, 2017, Banja Luka, Bosnia and Herzegovina. Banja Luka: University of Banja Luka, Faculty of Agriculture. p: 26.

-Šućur, V. Maraš, V. Kodžulović, J. Raičević, M. Mugoša, T. Jug, T. Košmerl, (2016): The impact of different commercial yeasts on quality parameters of Montenegrin red wine - ´Vranac´ and ´Kratošija´. V: LUKIĆ, Milan (ur.). 15th Serbian Congress of Fruit and Grapevine Producers with International Participation, Čačak, 21-23. septembar 2016. Čačak: Institut za voćarstvo: Naučno voćarsko društvo Srbije. p: 299.

-Maraš, V. Kodžulović, M. Mugoša, J. Raičević, A. Gazivoda, S. Šućur, M. Perišić (2016) Clonal Selection Of Autochthonous Grapevine Varieties, Vranac And Kratošija In Montenegro. V: LUKIĆ, Milan (ur.). 15th Serbian Congress of Fruit and Grapevine Producers with International Participation, Čačak, 21-23. septembar 2016. Čačak: Institut za voćarstvo: Naučno voćarsko društvo Srbije. p: 81.

-Bogićević, V. Maraš, M. Mugoša, V. Kodžulović, J. Raičević, S. Šućur and O. Failla (2015): The effect of early leaf removal and cluster thinning treatmens on berry growht and grape composition in cultivars Vranac and Cabernet Sauvignon. V: KAKURINOV, Vladimir (ur.). Food chain integration: book of abstracts, 7th Central European Congress on Food, 21-24 May 2014, Ohrid, Macedonia. Skopje: Consulting and Training Center KEY. p: 56.

-Šućur, V. Maraš, V. Kodžulović, J. Raičević, A. Gazivoda, M. Mugoša, A. Savović, T. Košmerl (2015): Effect of microbiological and technological parameters on Montenegrin red wines quality. V: KOVAČEVIĆ, Dušan (ur.). Book of abstracts, Sixth International Scientific Agricultural Symposium "Agrosym 2015", Jahorina, October 15-18, 2015. East Sarajevo; Faculty of Agriculture: p: 101.

-S. Šućur, V. Maraš, V. Kodžulović, J. Raičević, M. Mugoša, D. Drakić, T. Košmerl (2014): The Impact of Oenological Means on Total Polyphenols and Anthocyanins Content in Vranac And Cabernet Sauvignon Montenegrin Red Wines. V: KOVAČEVIĆ, Dušan (ur.). Book of abstracts, Fifth International Scientific Agricultural Symposium "Agrosym 2015", Jahorina, October 23-26, 2014. East Sarajevo; Faculty of Agriculture: p: 936.

-Maraš, T. Košmerl, V. Kodžulović, S. Šućur, A. Savović, M. Perišić (2014): Yield and oenological potential of montenegrin autochthonous grape varieties ʼKratošijaʼ and ʼŽižakʼ. V: KAKURINOV, Vladimir (ur.). Food chain integration: book of abstracts, 7th Central European Congress on Food, 21-24 May 2014, Ohrid, Macedonia. Skopje: Consulting and Training Center KEY. p: 57.

-Maraš, M. Tomić, V. Kodžulović, S. Šućur, J. Račević, M. Čizmović, A. Gazivoda (2012): Conservation, characterization and improvement of Montenegrin autochtonous grapevine varieties. Congress Abstracts Book at 35th World Congress of Vine and Wine, Izmir, Turkey, p:41.

-Maraš, M. Tomić, V. Kodžulović, S. Šućur, J. Raičević, M. Čizmović (2012): Agrobiological, technological and economic characteristics of Cabernet Sauvignon and Merlot clones in subregion Podgorica. 35th World Congress of Vine and Wine. Congress Abstracts Book,100, Izmir, Turkey.

-Maraš, M. Tomić, V. Kodžulović, S. Šućur, J. Raičević, D. Raičević, M. Čizmović (2012): Researh of origin and work on clonal selection of Montenegrin grapevine varieties Cv.Vranac and Cv.Kratosija. I International symposium and XVII scientific conference of agronomists of republic of Srpska. Book of Abstracts, 46, Trebinje. Bosna i Hercegovina.

-V. Maraš, M. Tomić, V. Kodžulović, S. Šućur, D. Raičević, M. Čizmović (2012): Ampelograohic and genetic evalution cv. Kratosija. Mеждународный. Симпозиум по интерективной. ампелографии и селекции винограда (резјуме и доклады 20-21.09.2011.) Кубанский государственый и аграрнный. Университет Краснодар, 12-13.

Konferencije:

-XXVIII International Horticultural Congress - IHC2010 – Lisbon, Portugal; 22-27.08.2010.

-International Symposium “Prospects for the 3rd millennium agriculture“. Cluj-Napoca, Romania; 29.09.-01.10.2011;

-35th World Congress of Vine and Wine, Izmir, Turkey; 18-22.06.2012.

-7th Central European Congress on Food, 21-24 May 2014, Ohrid, Macedonia.

-Fifth International Scientific Agricultural Symposium "Agrosym 2014", Jahorina, October 23-26, 2014.

-Sixth International Scientific Agricultural Symposium "Agrosym 2015", Jahorina, October 15-18, 2015.

-15th Serbian Congress of Fruit and Grapevine Producers with International Participation, Čačak, 21-23. September 2016.

-6th International Symposium on Agricultural Sciences "AgroReS 2017", February 27 - March 2, 2017, Banja Luka, Bosnia and Herzegovina.

-The First International Conference on Vranac and Other Montenegrin Autochthnous Grapevine Varieties, Podgorica, Montenegro (20-22.11.2017)

Seminari:

-“Possibilities of Montenegro to apply for EU funding, ideas and open calls for the proposals ~ Example Cross border cooperation program”; 06-07.10.2011.

-HACCP Menadžer“ stručna obuka polaznika za primjenu HACCP principa prema smjernicama Codex Alimentarius CAC/RCP 1-1969, Rev. 4 (2003); 14.-15.03.2018.

Nagrade:

-Foundation Level Sommelier Certificate by United States Sommelier Association, Inc. Wine School at Le Cordon Bleu College of Culinary Arts; 11.2012