Programme objective:

- Enable students to deepen their knowledge of a theme in the hotel and restaurant sector.

Skills to be acquired:

- Understand the issues and challenges of your selected area of expertise
- Master the technical tools in your selected area
- Be able to manage a project in your selected area
- Be able to display creativity in your selected area

Summary:

-Students will use all the basic cross-disciplinary skills acquired during their first two years, and deepen their knowledge of their selected area.
-They will become proficient in the tools needed to carry out a project in this area.