Broj ECTS kredita: 1
Smjer: VATEL studije
This course is related to food hygiene. Knowledge related to food hygiene is checked during the first weeks of practical application courses.
Goal of the course:
- Mastering the basics of food hygiene;
- Knowledge of HACCP rules.
Skills to be acquired:
- Being able to propose adapted solutions when there are gaps as compared with hygiene related requirements.