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VATEL-NUT102
Hygiene and Safety

Semestar: 2
Broj ECTS kredita: 1
Obavezan: Da
Fond časova:
Smjer: VATEL studije
 
Summary:
 
This course is related to food hygiene. Knowledge related to food hygiene is checked during the first weeks of practical application courses.
 
Goal of the course:
 
  - Mastering the basics of food hygiene;
  - Knowledge of HACCP rules.
 
Skills to be acquired:
 
  - Being able to propose adapted solutions when there are gaps as compared with hygiene related requirements.
 
 

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