Summary:

Students learn professional vocabulary needed in restaurant services or at the front desk of a hotel. They are introduced to cultural and linguistic differences in English speaking countries.

Goal of the course:

  - Introduction to hotels and professionals who work in hotels and restaurant services;

  - Mastering the basics in English;

  - Mastering the linguistic and cultural differences in English speaking countries;

  - Mastering specific vocabulary needed in a restaurant or at the front desk of a hotel;

  - Knowing how to apply for an international internship.

Skills to be acquired:

  - Improving the level of English;

  - Knowing how to reserve a table in a restaurant;

  - Knowing how to explain menus in a restaurant;

  - Knowing how to reserve a room in a hotel and vocabulary required at the front desk.