Students discover and understand the world of wine and become aware of the place this drink holds in meals and the importance of matching dishes to wines. They are introduced to wine tasting.
Goal of the course:
- General wine culture;
- An initiation to sommellerie.
Skills to be acquired:
- Knowing the main grape varieties and how they influence wine appellations;
- Being able to give advice to customers on what wine to drink with a particular dish;
- Being able to explain the particularities of a given wine.