Introduction to Cost Control

Semestar: 5
Broj ECTS kredita: 8
Obavezan: Da
Fond časova:
Smjer: VATEL studije
Students are introduced to F&B cost-control. They learn how to ensure the follow-up of sales and production costs and are able to bring in sustainable solutions in order to improve the results of an operational department.
Goal of the course:
  - Being able to understand how costs occur;
  - Mastering budget management (estimated budget, real budget);
  - Being able to ensure the follow-up of the results in an operational department.
Skills to be acquired:
  - Knowing how to calculate production costs so as to be able to propose possible sales costs;
  - Knowing how to analyze, understand and explain gaps;
  - Knowing how to analyze bankruptcy risks.

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