Predmeti

VATEL-APC101
Initiation to Cooking Practices

Semestar: 2
Broj ECTS kredita: 0
Obavezan: Da
Fond časova:
Smjer: VATEL studije
Summary:
 
In this professional course, students are introduced to the organization and operations in the kitchens of a restaurant. They understand the vocabulary used on a daily basis.
 
Goal of the course:
 
  -  Acquiring the basics of the professional environment in the kitchens;
  - Mastering vocabulary used in the kitchens;
  - Understanding how the kitchens function.
 
Skills to be acquired:
 
  - ​ Understanding the organization of the kitchens.
 

Angažovani predavači: