Broj ECTS kredita: 0
Smjer: VATEL studije
In this professional course, students are introduced to the organization and operations in the kitchens of a restaurant. They understand the vocabulary used on a daily basis.
Goal of the course:
- Acquiring the basics of the professional environment in the kitchens;
- Mastering vocabulary used in the kitchens;
- Understanding how the kitchens function.
Skills to be acquired:
- Understanding the organization of the kitchens.