Intro to kitchen practices

Semestar: 2
Broj ECTS kredita: 0
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Smjer: VATEL studije


In this professional course, students are introduced to the organization and operations in the kitchens of a restaurant. They understand the vocabulary used on a daily basis.


Goal of the course:

  - Acquiring the basics of the professional environment in the kitchens;

  - Mastering vocabulary used in the kitchens;

  - Understanding how the kitchens function.


Skills to be acquired:

  - ​ Understanding the organization of the kitchens.


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